Even though the mustard has a rather peculiar taste and it doesn’t get along with many people, if you are one of them you simply must try these few mustard recipes and then bring your final saying on this matter. These 4 best recipes with mustard are perfect for a causal candlelit dinner or a fancy Christmas lunch.
Rosemary thyme mustard and Cognac mustard
The rosemary and thyme mustard is creamy, thick, and passionately herby mustard that’s delightful when it is rubbed onto various meat especially pork, chicken, and lamb before roasting. It can also be added to stews and soups, just one drop of it and you will experience a whole new meaning of the expression soup with a twist. For this recipe you will need 3 tablespoons of yellow mustard seeds, 3 teaspoons of minced fresh thyme, 1 tablespoon of brown mustard seeds, 1/3 cup of apple cider vinegar, 2 teaspoons of minced fresh rosemary, 3/4 teaspoon salt and just 1 teaspoon of light brown sugar. Each and every ingredient except the brown sugar is put in a blender and mix until it is creamy and thick. The mixture is then placed into refrigerator for at least two days. After this time, you can bring out the rosemary and thyme mustard, add the brown sugar and coat the meat with it. When you intend to roast either pork or chicken, if you like to add a personal flavor to the meal, I suggest using the cognac mustard prior the cooking. It will only take you 6 times to mix together 6 tablespoons of yellow mustard seeds, 3 tablespoons of cognac, 2 tablespoons of brown mustard seeds, 2/3 cup of white wine vinegar, 1 teaspoon salt and1/4 cup of light brown sugar or 1 teaspoon of honey. Mix the ingredients together in a blender or food processor, put them on the meat before you put the meat into the oven and enjoy your culinary skills.